The cuisine of the Hotel Corallo has always been our strong point. A combination of tradition and innovationalways related to the products of our beautiful Abruzzo. The Hotel Corallo does not prefer gourmet dishes, but prefers theAbruzzo's abundance and traditional cuisinemade of taste, flavor and lots and lots of love.
A good breakfast starts the day off on the right foot. This is why right from the morning we pamper all our guests with many homemade offerings, the donut and fresh tarts that will give you a good morning every morning, accompanied by a rich sweet and savory buffet to satisfy every type of request.
In short, we like to tease you!
In the large air-conditioned room a choice of menus are offered. Since Giulianova is a seaside town, our hotel obviously has a fish menu every day. Meals are accompanied by rich buffets of vegetables, side dishes, desserts and seasonal fruits.
The kitchen of the Hotel Corallo has always been our strong point. A combination of tradition and innovation , always linked to the products of our splendid Abruzzo.
Here, food, as they say from us... is a serious thing! The expert hands of Mrs. Lucia, who with over fifty years of experience and a CV as a restaurateur, manager and mother, create fish dishes from our Adriatic sea, accompanied by his mythical homemade pasta . The renowned her fish fish , the rich and tasty contours of vegetables, not to mention the Sunday timbale!
What else if not asking for an encore?!
We offer the possibility of having children have lunch and dinner half an hour before the room opens to the public, so that mothers can enjoy the meal in peace. We also have a Baby Menu for the little ones.